Manuscript Title:

IMPACT OF DIFFERENT PERCENTAGES OF ANIMAL AND PLANT BASED DIETARY LIPIDS ON THE WEIGHT GAIN, TOTAL LENGTH, FORK LENGTH AND SERUM METABOLITES OF CIRRHINUS MRIGALA

Author:

AMARA AKHTAR, SAJID ABDULLAH, ABDUL MATEEN, MUHAMMAD ANJUM ZIA

DOI Number:

DOI:10.17605/OSF.IO/Y689H

Published : 2023-03-10

About the author(s)

1. AMARA AKHTAR - Department of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad.
2. SAJID ABDULLAH - Department of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad.
3. ABDUL MATEEN - Department of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad.
4. MUHAMMAD ANJUM ZIA - Department of Biochemistry, University of Agriculture Faisalabad.

Full Text : PDF

Abstract

Present examination work was directed to comprehend the impacts of nutrients supplementation on minerals edibility in Cirrhinus mrigala fingerlings benefited from plant based (monounsaturated and immersed )and animal based origin and unsaturated ) dinner based eating regimens enhanced with reviewed levels (3% 6% and 9% ) of dietary lipid. The greatest body weight was seen in T19 (53.2 16.99) with 9% creature based fats and 3% plant-based fats and least body weight was seen in T13 (49.58 15.68) with 3% creature based fats and 3% plant-based fats. The absolute proteins were greatest in T11 (6%PBPU) and least in T10 (3%PBPU). Fatty substances were greatest in T9 (9%PBMU) and least in T0. Cholesterol was most noteworthy in T0 and least in T9 (9%PBMU) Level of glucose was most noteworthy in T0. 21 trial slims down were utilized including reference diet and twenty test counts calories. Reference diet was taken care of to the fingerlings of Cirrhinus mrigala to give suitable supplements to ordinary development. Test abstains from food were comprised of 70% reference diet and 30% test fixing i.e., sunflower oil Soybean oil, fish oil, and cold liver oil. Ascorbic Acid was included the feed at 1% fixation as toxic marker for assurance of supplement edibility. Most elevated edibility esteems (%) of lipid were seen in T20 of dietary lipid supplementation and least development saw in T10, these qualities varied fundamentally (p<0.05) from the reference diet and other test eats less carbs. Accordingly, in light of the current outcomes, it very well may be presumed that a counterfeit feed with 9% enhanced fish oil is adequate with practically no unfriendly impacts on development execution and muscle quality.


Keywords

Cirrhinus Mrigala, Fish Growth, Lipid Requirement, serum metabolites, Weight gain.